In the Kitchen | I'm Inspiralized

Last spring I got a new kitchen toy, the Inspiralizer - I love it! If you're wondering what the heck this is... it's basically a vertical mandolin with a crank that turns veggies into noodles and it's AWESOME. Why do I love it? Well, as you know, I cook a lot and this little gadget makes my life so much easier - especially on late nights. 

I posted this picture a little over a week ago and I got a lot of questions. Want the details?

 Swoodles with Vodka Sauce and Shrimp

Swoodles with Vodka Sauce and Shrimp

So, (as I like to say) here's the deal... This supper was after a late night when I got home after our Open Knitting on Wednesday night at Firefly Fibers. At knitting, some of us are hungry and, as a foodie, the conversation usually goes to food at some point when I get to sit and knit. As the night goes on, the conversation goes to how delicious Culver's would be and then I realize how tired I am and it's hard to resist. But, when I do resist, my belly is much happier and this meal took me a total of 15-20 minutes to put together. Seriously, that's how long it would take me to get fast food. 

Here's the recipe... first, I always have fresh parsley, sweet potatoes, frozen shrimp, and jarred sauce on hand - really, we all should. For this meal I selected the super-fancy Vodka Sauce from Aldi (it's really delicious), got 8 shrimp from the freezer to quick-thaw and got to peeling and spiralizing the sweet potato while the pan was heating up. Sautee the swoodles (we'll get to that term in a second) with a bit of coconut oil for about 8 minutes, sautee the shrimp in another pan and heat the sauce in the microwave (remember, we're late-nighting it). When the swoodles are done (again, we'll get to that in a moment), plate the swoodles and top with sauce, shrimp and a healthy amount of parsley. E. A. S. Y. 

So... tonight we recorded our 4th episode of the Alisa the Yarnista podcast *gulp* and due to a technical difficulty (thanks Windows) we had an intermission and I got these lovelies ready for our French Dip sandwiches. 

The peppers and onions (with no tears) are sliced super fast with the Inspiralizer. But wait... there's more... tee hee... so, Mr. Yarnista and I are trying to decide - really, we're not arguing, although both of us want to win - on the correct term for the sweet potato noodles and we are letting you choose. It's all in fun and we've got a little voting going on over on our Episode 4 post and we hope you'll give us your input - click over here to tell us what you think (but do it before this coming Friday)... 

So, there ya go. I love veggies (no surprise) and I love the Inspiralizer so much that I'm now an affiliate for this super-fantabulous product - it's such a great way to get some amazing food into your belly. So, if you want to get one, pop on over via this link or the awesome photo to the right - Rollo and Logan will thank you.