Life has been crazy the last couple weeks, but things are calming down. I am, in fact, knocking on wood right now.
As I shared recently, we had a date with hubby's family to attend what has now become an annual sauerkraut making event. I've always enjoyed sauerkraut and we've been gifted homemade for years, but the tradition is now being passed down and 2 weekends ago, we attended our 3rd DIY kraut event. It's a relatively simple process with simple supplies: food processor, cabbage, salt, a bucket (ours was previously used for icing) and a good strong kraut smusher.
Cool, huh? Our bucket of kraut is now fermenting in our basement and will be ready to eat in a few weeks. I can't wait! The day wrapped up with a delicious meal of dumplings, roast pork, sauerkraut, and apple crumble. All in all, a pretty fabulous day!
I also spent some time in the kitchen last week - shocking, I know. Taking the Veggie Fairy's warning that the peppers she delivered were "H.O.T.", I used these lovely veggies for One Tomato, Two Tomato's Roasted Garden Salsa.
After adding some of our garden tomatoes, I ended up with 5 pints:
I haven't been in the kitchen much this week. Mr. Joey wasn't feeling well over the weekend and has been at the vet since Monday. After a few days in their care, I'm happy to report that he's feeling much better and coming home today. At nearly 13 years old, we know he's an old boy and we're lucky to have a little more time with him.
The last few days have reminded me how quiet a house without a bossy Siberian Husky is and I can't wait to have a full house again! Neither can this guy:
I've also been knitting - a lot - so I'll be back with some yarny updates very soon.